An Evening at the Fairmont -- The Food
We recently attended the Fairmont's fourth annual 'Sip and Sample' event, which showcased the beautiful hotel's event space as well as their wonderful cuisine created by Chefs Billod-Morel, Dalling, and Weber. There will be more posts on this event but for now we'll just admire the food.
Starting off with some hors d'oeuvres:
And a salad course:
I love these little salads in martini glasses:
There were full plated entrees for display:
And mini plates of each selection to taste:
The center of The Colonnade Room was devoted completely to desserts. Here are the two dessert buffets:
This was one of my favorite desserts. A pina colada foam held up a gelatin lemon! See the lemon peels? It looks like like a real lemon inside but it's actually Jello!
Creme brulee:
Mini baked alaska:
Coffee station:
This really was a beautiful event! I'm looking forward to sharing the rest of my photos with you later on this week.
Starting off with some hors d'oeuvres:
And a salad course:
I love these little salads in martini glasses:
There were full plated entrees for display:
And mini plates of each selection to taste:
The center of The Colonnade Room was devoted completely to desserts. Here are the two dessert buffets:
This was one of my favorite desserts. A pina colada foam held up a gelatin lemon! See the lemon peels? It looks like like a real lemon inside but it's actually Jello!
Creme brulee:
Mini baked alaska:
Coffee station:
This really was a beautiful event! I'm looking forward to sharing the rest of my photos with you later on this week.Labels: DC Vendors
posted by SoireeLaura at
9:17 AM
1 Comments:
Great post on "An Evening at the Fairmont -- The Food". I have to appreciate your post & content flow. I found this post will be very useful for readers. Keep Posting useful posts like this. Get in touch with us via our websites south indian veg menu | pure ghee sweets restaurants
By
KIRUTHIVASAN, at 20/10/18 3:53 AM
Post a Comment
<< Home