Soiree Special Events

Tuesday, March 18, 2008

An Evening at the Fairmont -- The Food

We recently attended the Fairmont's fourth annual 'Sip and Sample' event, which showcased the beautiful hotel's event space as well as their wonderful cuisine created by Chefs Billod-Morel, Dalling, and Weber. There will be more posts on this event but for now we'll just admire the food.

Starting off with some hors d'oeuvres:
And a salad course:
I love these little salads in martini glasses:
There were full plated entrees for display:And mini plates of each selection to taste:
The center of The Colonnade Room was devoted completely to desserts. Here are the two dessert buffets:This was one of my favorite desserts. A pina colada foam held up a gelatin lemon! See the lemon peels? It looks like like a real lemon inside but it's actually Jello!Creme brulee:Mini baked alaska:Coffee station:This really was a beautiful event! I'm looking forward to sharing the rest of my photos with you later on this week.



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